parsley, shallot, chile pepper, heavy cream, asparagus, olive oil, milk, honey & pastry flour recipes

6 recipes

Page 1

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, milk, pastry flour, shallot, parsley, olive oil, walnut, swiss cheese, celery, carrot, vegetable oil, egg, button mushroom, onion, canned tomato, garlic, scallion

Lasagna with Meat and Spinach

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Ingredients: milk, pastry flour, shallot, parsley, olive oil, mixed ground meat, lasagna, fresh mozzarella, butter, basil, tomato paste, tomato, oregano, spinach, canned tomato, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, pastry flour, shallot, parsley, olive oil, perch, butter, chestnut, white wine, cabbage, vegetable oil, bay leaf, egg, vinegar, potato, nutmeg

Venison with Chanterelles and Blueberries

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Ingredients: milk, pastry flour, shallot, parsley, olive oil, chicken stock, venison, butter, blueberry, rosemary, red wine, egg, thyme, garlic, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: milk, pastry flour, shallot, parsley, olive oil, ricotta, fresh mozzarella, butter, celery, basil, red wine, club soda, egg, tomato paste, sugar, canned tomato, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, pastry flour, shallot, parsley, olive oil, quark, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil