Parsley And Shallot And Chile Pepper And Heavy Cream And Asparagus And Olive Oil And Thyme And Butter And Red Wine Recipes

Ingredients: heavy cream, butter, shallot, red wine, parsley, olive oil, thyme, boneless skinless chicken thighs, flour, portobello mushroom, new potato, garlic

Beef Tenderloin Steaks with Herb Pan Sauce

savingdessert.com

Ingredients: heavy cream, butter, shallot, red wine, parsley, thyme, worcestershire, beef steak, beef broth, vegetable oil, dijon mustard

Mushroom Gratin

eatsmarter.com

Ingredients: heavy cream, butter, shallot, red wine, parsley, thyme, parmesan, bread, gruyere, button mushroom, garlic

Entrecote à la Bordelaise - Red Wine Sauce Steak

cookingjourneyblog.com

Ingredients: butter, shallot, red wine, parsley, thyme, beef steak, beef stock, gelatin, vegetable oil, potato

Pan-Seared Steaks with Red Wine Pan Sauce Recipe

seriouseats.com

Ingredients: butter, shallot, red wine, parsley, thyme, chicken broth, beef steak, lemon, vegetable oil, dijon mustard

Red Wine Spaghetti with Black Pepper Parmesan Crisps

floatingkitchen.net

Ingredients: shallot, red wine, parsley, thyme, parmesan, spaghetti, extra virgin olive oil, basil, garlic

Classic Chicken Saute Chasseur Recipe

magicskillet.com

Ingredients: shallot, red wine, parsley, thyme, chicken breast, flour, vegetable oil, button mushroom, canned tomato

Rick Stein's Duck Cottage Pie

thehappyfoodie.co.uk

Ingredients: shallot, red wine, parsley, thyme, duck, chicken stock, milk, comté, potato

Grilled Butterflied Leg of Lamb with Marinade

noblepig.com

Ingredients: shallot, red wine, parsley, thyme, leg of lamb, soy sauce, rosemary, oregano, garlic

Red Wine–Marinated Hanger Steaks with Flatbreads

bonappetit.com

Ingredients: butter, shallot, red wine, parsley, olive oil, thyme, beef steak, pizza crust, lemon, fresno chile, vegetable oil, garlic

Scotch fillet with mushroom chips and bordelaise sauce

womensweeklyfood.com.au

Ingredients: butter, shallot, red wine, parsley, olive oil, thyme, beef steak, beef stock, portobello mushroom, dijon mustard, green peppercorn, garlic