parsley, shallot, chile pepper, heavy cream, asparagus, potato, extra virgin olive oil, tomato paste & prawns recipes
3 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, shallot, extra virgin olive oil, parsley, tomato paste, potato, chicken stock, mussel, arabic bread, celery, lemon, dill, carrot, sumac, olive oil, tomato, thyme, onion, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, shallot, parsley, tomato paste, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, shallot, extra virgin olive oil, parsley, tomato paste, chile pepper, potato, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, porcini, thyme, onion, sugar, garlic, cognac, nutmeg