Ingredients: shallot, red wine vinegar, rosemary, red wine, lamb shank, kalamata olives, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, celeriac, tomato, oregano, fennel seed, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, red wine vinegar, rosemary, red wine, parsley, canned anchovy, lamb shank, beef stock, butter, extra virgin olive oil, canned whole tomato, olive oil, tomato, lima beans, thyme, potato, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: shallot, red wine vinegar, rosemary, red wine, bacon, rabbit, flour, sour cream, peppercorn, bay leaf, juniper berry, allspice, clove, thyme, garlic, scallion
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, rosemary, red wine, beef broth, beef roast, flour, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, rosemary, red wine, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, extra virgin olive oil, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables