parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, basil, vegetable oil & egg recipes

24 recipes

Page 2

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: shallot, vegetable oil, parsley, tarragon, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, dijon mustard, olive oil, capers, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: shallot, vegetable oil, parsley, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, garlic

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, basil, vegetable oil, parsley, tarragon, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, red wine, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, scallion