parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, canola oil, bread & pecan recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, heavy cream, shallot, parsley, tarragon, quail, chicken stock, ghee, butter, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic