parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, cayenne & greek yogurt recipes

25 recipes

Page 2

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: heavy cream, shallot, parsley, tarragon, quail, chicken stock, pecan, ghee, butter, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, parsley, tarragon, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac

Potatoes with Herb Sauce

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, tarragon, yogurt, burnet, lemon, dill, lemon balm, chive, cucumber, basil, egg, olive oil, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, shallot, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg