Ingredients: celery, shallot, parsley, olive oil, tarragon, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, bay leaf, leek, garlic, green lentils
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, parsley, olive oil, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, garlic