Ingredients: butter, peppercorn, shallot, parsley, tarragon, beef steak, beef stock, extra virgin olive oil, chive, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes