parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, chicken broth, celery, butter & gruyere recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, gruyere, butter, shallot, parsley, tarragon, scallop, flour, lemon, bay leaf, button mushroom, dry vermouth
Classic Lobster Thermidor
thesuburbansoapbox.com
Ingredients: heavy cream, gruyere, butter, shallot, parsley, tarragon, lobster, parmesan, flour, milk, white pepper, mustard powder, garlic, cognac