parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, chicken stock, arugula & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, shallot, parsley, tarragon, trout, flour, milk, butter, white wine, bay leaf, egg, olive oil, thyme, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, shallot, parsley, tarragon, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne