parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, chicken stock & perch recipes
2 recipes
Page 1
Fried Perch with Green Asparagus and Champagne Cream Sauce
eatsmarter.com
Ingredients: perch, heavy cream, shallot, asparagus, tarragon, butter, lemon, vegetable oil, white pepper, champagne, sugar, cayenne
Aspic of Fish and Crayfish Tails
eatsmarter.com
Ingredients: perch, shallot, tarragon, crawfish, catfish, steelhead trout, gelatin, fish stock, white wine, chive, red wine vinegar, carrot, white pepper, frisee, leek, arugula, leaf lettuce, dry vermouth, sunflower oil