parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, dijon mustard, bacon, chicken breast & garlic recipes

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Leg of Lamb Roulade with Tarragon Cream Sauce

pauladeenmagazine.com

Ingredients: heavy cream, shallot, dijon mustard, parsley, garlic, tarragon, leg of lamb, white wine, portobello mushroom, garlic powder, olive oil, cornbread, scallion