parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, dijon mustard & pecan recipes
2 recipes
Page 1
Pea Salad with Pecans and Parmesan
sidechef.com
Ingredients: pecan, shallot, parsley, tarragon, parmesan, mascarpone, lemon, fresh mint, peas
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, heavy cream, shallot, parsley, tarragon, quail, chicken stock, ghee, butter, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic