parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, flour, canola oil, lemon & extra virgin olive oil recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, flour, lemon, shallot, parsley, tarragon, scallop, gruyere, butter, bay leaf, button mushroom, dry vermouth
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: heavy cream, flour, lemon, shallot, parsley, tarragon, chicken breast, ghee, butter, peppercorn, white wine, chive, bay leaf, egg, chervil