parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, lemon, dill & mint recipes
5 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: lemon, dill, shallot, parsley, mint, tarragon, trout, canned anchovy, extra virgin olive oil, basil, dijon mustard, capers, new potato, watercress
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: lemon, shallot, parsley, mint, tarragon, prosciutto, boneless skinless chicken thighs, cabbage, fennel, extra virgin olive oil, white wine vinegar, olive oil, garlic
Mint Chimichurri Lamb Chops
garlicandzest.com
Ingredients: lemon, shallot, parsley, mint, tarragon, lamb chops, sweet pepper, zucchini, red wine vinegar, olive oil, summer squash, garlic, chili flake
Green Goddess Wraps
purewow.com
Ingredients: lemon, dill, shallot, parsley, mint, tarragon, canned anchovy, buttermilk, sour cream, chive, cucumber, broccoli, basil, boston lettuce, cilantro, bell pepper, avocado
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, shallot, parsley, mint, asparagus, tarragon, canned anchovy, cod, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, garlic, vegetable broth, sherry vinegar