parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, olive oil, arugula, thyme & crab recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, shallot, parsley, olive oil, thyme, tarragon, trout, flour, milk, butter, white wine, bay leaf, egg, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, shallot, parsley, olive oil, thyme, tarragon, fish stock, celery, lemon, white wine, carrot, bay leaf, tomato paste, tomato, garlic, cognac, cayenne
Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
keyingredient.com
Ingredients: heavy cream, shallot, parsley, olive oil, thyme, tarragon, chicken livers, rye bread, milk, butter, lemon, extra virgin olive oil, chive, allspice, radish, whisky, blackberry
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, parsley, olive oil, thyme, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, nutmeg