parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, olive oil, chive, green beans & scallion recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: heavy cream, shallot, parsley, olive oil, tarragon, scallion, leg of lamb, white wine, portobello mushroom, garlic powder, dijon mustard, cornbread, garlic