parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, olive oil, thyme, capers & bay leaf recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, thyme, tarragon, trout, crab, flour, milk, butter, white wine, egg, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, thyme, tarragon, crab, fish stock, celery, lemon, white wine, carrot, tomato paste, tomato, garlic, cognac, cayenne
Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
keyingredient.com
Ingredients: heavy cream, shallot, parsley, olive oil, thyme, tarragon, chicken livers, rye bread, milk, butter, lemon, extra virgin olive oil, chive, allspice, radish, whisky, blackberry
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, parsley, olive oil, thyme, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic