parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, sour cream, button mushroom & soup bones recipes
1 recipes
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Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: soup bones, sour cream, shallot, tarragon, beef steak, veal stock, butter, cream, lemon, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, thyme, onion, garlic, english mustard