parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, white wine, bay leaf, vegetable oil & button mushroom recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic