parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, white wine, dijon mustard, olive oil & peas recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, peas, parsley, olive oil, tarragon, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, white pepper, garlic, vegetable broth
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, peas, parsley, olive oil, tarragon, snow peas, carrot, bay leaf, spinach, thyme, turnip, potato, garlic, vegetable broth, cayenne