parsley, shallot, chile pepper, heavy cream, asparagus, thyme, chili flake, bell pepper & fish stock recipes
6 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, parsley, bell pepper, thyme, deli ham, monkfish, lemon, white wine, olive oil, tomato, scallion, vegetable broth
Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto
yummly.com
Ingredients: fish stock, heavy cream, shallot, parsley, thyme, chili flake, monkfish, macadamia, flour, pearl barley, lemon, orange, rosemary, olive oil, saffron, garlic, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, parsley, thyme, crab, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, parsley, thyme, crawfish, red snapper, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, shallot, parsley, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, garlic
Pompano en Papillotte
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, parsley, thyme, shrimp, pompano, oyster, flour, butter, paprika, baby carrot, garlic granules, zucchini, eggplant, champagne, oregano, seafood seasoning, onion, garlic, scallion, cayenne