parsley, shallot, chile pepper, heavy cream, asparagus, vegetable oil, peppercorn, butter & pastry flour recipes
7 recipes
Page 1
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, parsley, chicken broth, pancetta, chicken breast, brandy, red wine, bay leaf, button mushroom, thyme, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, parsley, bacon, rabbit, apple, red wine, carrot, bay leaf, thyme, prunes, onion, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, chicken broth, pancetta, chicken breast, brandy, rosemary, red wine, bay leaf, button mushroom, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, chicken broth, pancetta, chicken breast, brandy, rosemary, red wine, bay leaf, button mushroom, thyme, garlic
Venison Stew
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, bacon, venison, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, butter, pastry flour, peppercorn, shallot, vegetable oil, pheasant, chicken stock, bacon, pistachio, milk, white wine, carrot, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, peppercorn, shallot, vegetable oil, parsley, chicken stock, venison, milk, bread, celery, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg