parsley, shallot, chile pepper, heavy cream, asparagus, white wine, cornstarch, linguine & rye bread recipes
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LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE
chefspencil.com
Ingredients: rye bread, linguine, white wine, shallot, parsley, squid, fish stock, cherry tomato, extra virgin olive oil, thyme, garlic