parsley, shallot, chile pepper, heavy cream, asparagus, white wine, fish stock, bread & zucchini recipes

8 recipes

Page 1

Pan-Seared Salmon with Beurre Blanc

entertainingwithbeth.com

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, asparagus, salmon, butter, carrot, olive oil, summer squash

Lemon Shrimp Scampi with Spiralized Zucchini

yummly.co.uk

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, shrimp, lemon, extra virgin olive oil, basil, garlic

Zucchini Fritters with Creamy Mushroom Sauce

eatsmarter.com

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, butter, creme fraiche, vegetable oil, egg, button mushroom, cornstarch, potato, garlic

Creamy Zuccotash with Grilled Shrimp

yummly.co.uk

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, shrimp, bacon, lemon, basil, vegetable oil, corn, edamame, bell pepper, thyme, summer squash, garlic, seasoned salt

Creamy Zucchini Succotash with Grilled Shrimp Skewers

yummly.com

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, shrimp, bacon, lemon, basil, vegetable oil, corn, edamame, bell pepper, thyme, summer squash, garlic, seasoned salt

Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, mussel, bread crumbs, baguette, sweet pepper, bay leaf, curry, olive oil, button mushroom, leek, thyme, chili powder, garlic

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, swordfish, ghee, butter, dark soy sauce, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, thyme, potato, garlic, scallion

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, white wine, shallot, zucchini, parsley, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon