parsley, shallot, chile pepper, heavy cream, asparagus, white wine, fish stock, creme fraiche & bay leaf recipes
9 recipes
Page 1
Sauteéd Salmon with Fennel
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, salmon, dill, fennel, orange juice, canola oil
Prawn Soup with Herbs
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, prawns, butter, pastry flour, chive, basil, vegetable oil, garlic
Sea Bass with Mashed Sweet Potatoes
eatsmarter.com
Ingredients: fish stock, heavy cream, creme fraiche, white wine, shallot, parsley, sea bass, butter, pastry flour, lemon, dill, marjoram, vegetable oil, sweet potato, nutmeg
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, deli ham, monkfish, lemon, olive oil, tomato, bell pepper, thyme, scallion, vegetable broth
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, mussel, sole, linguine, butter, fennel, olive oil, button mushroom, tomato, saffron, dry vermouth
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, bay leaf, parsley, perch, butter, sauerkraut, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, bay leaf, parsley, crab, celery, lemon, carrot, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Squid a la plancha
bbc.co.uk
Ingredients: fish stock, heavy cream, creme fraiche, white wine, shallot, parsley, soup bones, chicken stock, squid, chorizo, squid ink, duck fat, parmesan, butter, lemon, olive oil, tomato, chili powder, risotto rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, bay leaf, parsley, crawfish, red snapper, flour, butter, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne