parsley, shallot, chile pepper, heavy cream, asparagus, white wine, fish stock, nutmeg & cognac recipes
2 recipes
Page 1
Sea Bass with Mashed Sweet Potatoes
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, nutmeg, sea bass, butter, creme fraiche, pastry flour, lemon, dill, marjoram, vegetable oil, sweet potato
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, nutmeg, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne