parsley, shallot, chile pepper, heavy cream, asparagus, white wine, fish stock, tomato paste & clam juice recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, tomato paste, crab, celery, lemon, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, tomato paste, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne