parsley, shallot, chile pepper, heavy cream, asparagus, white wine, saffron, leek & fish stock recipes
4 recipes
Page 1
Fragrant Fish Stew
food52.com
Ingredients: white wine, shallot, parsley, leek, saffron, flounder, spaghetti, fennel, red wine vinegar, smoked paprika, olive oil, canned tomato, garlic, cayenne
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, shallot, parsley, leek, saffron, red snapper, butter, celery, zucchini, fennel, rosemary, carrot, thyme, vegetable broth
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: white wine, shallot, parsley, leek, saffron, prawns, squid, mussel, celery, harissa, carrot, olive oil, tomato paste, cilantro
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, shallot, parsley, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, brandy, fennel, carrot, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion