parsley, shallot, chile pepper, heavy cream, asparagus, white wine, saffron, monkfish & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, white wine, shallot, parsley, saffron, clam, chicken stock, mussel, flour, milk, celery, lemon, basil, egg, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg