5 recipes
Page 1
Veal Stew Marengo-Style with Mushrooms
eatsmarter.com
braised lamb shanks
glebekitchen.com
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com