Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, white pepper, peas, parsley, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, olive oil, garlic, tarragon, vegetable broth
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: shallot, bay leaf, white pepper, peas, parsley, button mushroom, fish stock, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, thyme, asparagus, garlic