parsley, shallot, chile pepper, parmesan, dijon mustard, peas, tarragon & bay leaf recipes

10 recipes

Page 1

Sautéed Herbed Peas with Bacon

reciperunner.com

Ingredients: shallot, peas, parsley, tarragon, bacon

Pea Salad with Pecans and Parmesan

sidechef.com

Ingredients: parmesan, shallot, peas, parsley, tarragon, pecan, mascarpone, lemon, fresh mint

Avocado Pea Soup with Herb Oil

myrecipes.com

Ingredients: shallot, peas, parsley, tarragon, yogurt, olive oil, avocado, vegetable broth

Spring Pea and Pasta Salad with Chicken and Asparagus

crecipe.com

Ingredients: parmesan, shallot, dijon mustard, peas, parsley, tarragon, chicken breast, spiral pasta, extra virgin olive oil, chive, asparagus

Herb Green Bean and Pea Pasta

sidechef.com

Ingredients: parmesan, shallot, peas, parsley, tarragon, spaghetti, extra virgin olive oil, green beans, thyme, garlic, vegetable broth, chili flake

Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche

culturecheesemag.com

Ingredients: parmesan, shallot, peas, parsley, tarragon, spiral pasta, butter, creme fraiche, extra virgin olive oil, snap peas, asparagus, garlic

Zesty Quinoa Salad with Lemon Tarragon Dressing

garlicandzest.com

Ingredients: shallot, dijon mustard, peas, parsley, tarragon, walnut, lemon, kalamata olives, extra virgin olive oil, cucumber, honey, radish, quinoa, asparagus

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: shallot, bay leaf, peas, parsley, tarragon, white wine, snow peas, carrot, olive oil, spinach, thyme, turnip, potato, garlic, vegetable broth, cayenne

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: shallot, peas, parsley, tarragon, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, olive oil, garlic, vegetable broth

Cheesy Grits With Spring Vegetables Recipe

seriouseats.com

Ingredients: parmesan, shallot, peas, parsley, tarragon, sharp cheddar, milk, butter, fava beans, lemon, chive, snap peas, vegetable oil, egg, grits, morel mushrooms, asparagus