parsley, shallot, chile pepper, parmesan, dijon mustard, peas, tarragon & vegetable broth recipes
10 recipes
Page 1
Avocado Pea Soup with Herb Oil
myrecipes.com
Ingredients: shallot, peas, parsley, tarragon, vegetable broth, yogurt, olive oil, avocado
Sautéed Scallops with Peas in Lemon Tarragon Sauce
canolainfo.org
Ingredients: shallot, peas, tarragon, vegetable broth, scallop, lemon, canola oil
Peas with Shallots, Mushrooms, and Tarragon
sidechef.com
Ingredients: shallot, peas, tarragon, vegetable broth, butter, lemon, olive oil, button mushroom, thyme
Herb Green Bean and Pea Pasta
sidechef.com
Ingredients: parmesan, shallot, peas, parsley, tarragon, vegetable broth, spaghetti, extra virgin olive oil, green beans, thyme, garlic, chili flake
Israeli Couscous Risotto with Shiitakes
vegetariantimes.com
Ingredients: shallot, peas, tarragon, vegetable broth, israeli couscous, chive, shiitake mushroom, carrot, olive oil, poblano pepper
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: shallot, peas, tarragon, vegetable broth, monkfish, fish stock, cream, lemon, white wine, white balsamic vinegar, arugula, baby greens, garlic
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, peas, parsley, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, olive oil, garlic
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, peas, parsley, tarragon, vegetable broth, white wine, snow peas, carrot, bay leaf, olive oil, spinach, thyme, turnip, potato, garlic, cayenne
Lobster Pot Pie Recipe
foodrepublic.com
Ingredients: shallot, peas, tarragon, vegetable broth, lobster, heavy cream, flour, milk, puff pastry, butter, portobello mushroom, egg, thyme, cognac, nutmeg, cayenne
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: shallot, peas, tarragon, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, egg, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, wild mushroom