parsley, shallot, chile pepper, tomato, olive oil & butter recipes
3 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, shallot, parsley, olive oil, tomato, chile pepper, chicken stock, squid, cream, brandy, fennel, carrot, saffron, risotto rice, garlic
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: butter, shallot, parsley, olive oil, tomato, chile pepper, chicken stock, chicken breast, slivered almonds, couscous, lemon, green olives, fresh mint, egg, smoked paprika, cinnamon, date, apple cider vinegar, onion
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, shallot, parsley, olive oil, tomato, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac