parsley, shallot, chile pepper, tomato, olive oil & saffron recipes
3 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, parsley, olive oil, tomato, saffron, chile pepper, chicken stock, squid, butter, cream, brandy, fennel, carrot, risotto rice, garlic
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: shallot, parsley, olive oil, tomato, saffron, chile pepper, shrimp, scallop, mussel, crab, fish stock, cracked pepper, lemon, white wine, smoked paprika, bell pepper, paella rice, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: shallot, parsley, olive oil, tomato, saffron, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac