parsley, shallot, chili flake, extra virgin olive oil & pine nut recipes
7 recipes
Page 1
Orecchiette with smoked trout and broccolini
womensweeklyfood.com.au
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, canned anchovy, smoked trout, orecchiette, lemon, tenderstem broccoli, garlic
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, baguette, lemon, eggplant, raisins, capers, bell pepper, garlic
Lamb Burgers
recipesrun.com
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, ground beef, ground lamb, pita, feta, lettuce, rosemary, fresh mint, dijon mustard, garlic
Creamy One Pot Pasta with Artichokes & Lemon
ellerepublic.de
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, chicken broth, parmesan, short-cut pasta, creme fraiche, lemon, white wine, artichoke, capers, baby greens, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, chicken broth, parmesan, butter, lemon, white wine, cherry tomato, basil, olive oil, baby greens, risotto rice, garlic
Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese
foodnetwork.com
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, parmesan, flour, fontina, goat cheese, pizza crust, yeast, basil, olive oil, button mushroom, sugar, garlic, canola oil
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, shallot, extra virgin olive oil, parsley, chili flake, pecorino, short-cut pasta, lemon, sun dried tomato, kalamata olives, rosemary, basil, artichoke, dijon mustard, oregano, avocado oil, prunes, garlic