parsley, shallot, chili flake, extra virgin olive oil, thyme & canned anchovy recipes
5 recipes
Page 1
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, thyme, chili flake, bacon, blood sausage, bread crumbs, butter, egg, olive oil, tomato, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, thyme, chili flake, canned clam, linguine, lemon, basil, red wine, oregano, onion, canned tomato, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, thyme, chili flake, chicken breast, goat cheese, lemon, cauliflower, fresh mint, bay leaf, capers, parsnip, onion, garlic, vegetable broth
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, thyme, chili flake, chicken stock, beef ribs, heavy cream, butter, lemon, marjoram, rosemary, vegetable oil, spinach, endive, green peppercorn, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, thyme, chili flake, lamb chops, soy sauce, red wine vinegar, fresh mint, red wine, dijon mustard, olive oil, capers, oregano, onion, garlic scapes, tarragon