parsley, shallot, chili flake, vegetable oil & mexican chorizo recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, shallot, vegetable oil, parsley, chili flake, octopus, lemon, red onion, extra virgin olive oil, red wine, bay leaf, dijon mustard, frisee, oregano, potato, garlic, sherry vinegar