Parsley And Shallot And Chili Flake And Canned Anchovy Recipes

Roasted Cauliflower with a Fried Egg

myrecipes.com

Ingredients: canned anchovy, shallot, parsley, chili flake, cauliflower, ginger root, extra virgin olive oil, egg, tomato, garlic

Swordfish with Seaweed Salsa Verde

bonappetit.com

Ingredients: canned anchovy, shallot, parsley, chili flake, swordfish, lemon, extra virgin olive oil, vegetable oil, capers, hijiki

Roasted Cherry Tomato Puttanesca

sidechef.com

Ingredients: canned anchovy, shallot, parsley, chili flake, cherry tomato, kalamata olives, olive oil, capers, oregano, sugar, garlic

Orecchiette with smoked trout and broccolini

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, parsley, chili flake, smoked trout, pine nut, orecchiette, lemon, extra virgin olive oil, tenderstem broccoli, garlic

Spaghetti Puttanesca (Scotty's Style)

foodnetwork.com

Ingredients: canned anchovy, shallot, parsley, chili flake, spaghetti, cherry tomato, extra virgin olive oil, capers, tomato, oregano, black olives, garlic

Snapper and chilli-salted potato slices with capsicum remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, parsley, chili flake, red snapper, flour, lemon, mayonnaise, olive oil, capers, bell pepper, potato

Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce

bhg.com

Ingredients: canned anchovy, shallot, parsley, chili flake, pine nut, fresh mozzarella, gnocchi, butter, lemon, broccoli, olive oil, thyme, garlic

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: canned anchovy, shallot, parsley, chili flake, red snapper, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, mint, garlic, scallion

Antony Worrall Thompson’s traditional breakfast with herby tomatoes

goodtoknow.co.uk

Ingredients: canned anchovy, shallot, parsley, chili flake, bacon, blood sausage, bread crumbs, butter, extra virgin olive oil, egg, olive oil, tomato, thyme, garlic

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: canned anchovy, shallot, parsley, chili flake, beef steak, walnut, parmesan, lemon, extra virgin olive oil, red wine vinegar, capers, arugula, garlic, tarragon

Roast chicken with celery, anchovy and white bean salad

gourmettraveller.com.au

Ingredients: canned anchovy, shallot, parsley, chili flake, chicken breast, butter, celery, lemon, currant, white wine vinegar, canned beans, dijon mustard, olive oil, thyme, garlic

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, shallot, parsley, chili flake, canned clam, linguine, lemon, extra virgin olive oil, basil, red wine, oregano, thyme, onion, canned tomato, garlic

Lentil Puttanesca Pasta

ellerepublic.de

Ingredients: canned anchovy, shallot, parsley, chili flake, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, extra virgin olive oil, basil, capers, oregano, garlic, vegetable broth

Grilled Flatiron Steaks with Tomatoes and Tapenade

bonappetit.com

Ingredients: canned anchovy, shallot, parsley, chili flake, beef steak, lemon, orange, kalamata olives, vegetable oil, smoked paprika, olive oil, capers, tomato, oregano, watercress, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, shallot, parsley, chili flake, chicken breast, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, bay leaf, capers, parsnip, thyme, onion, garlic, vegetable broth

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: canned anchovy, shallot, parsley, chili flake, chicken stock, beef ribs, heavy cream, butter, lemon, extra virgin olive oil, marjoram, rosemary, vegetable oil, spinach, thyme, endive, green peppercorn, garlic

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: canned anchovy, shallot, parsley, chili flake, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, fresh mint, red wine, dijon mustard, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, shallot, parsley, chili flake, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, canned tomato, garlic, green lentils