parsley, shallot, clam & anise liqueur recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, shallot, anise liqueur, parsley, barramundi, duck fat, walnut, butter, cream, dill, white wine, extra virgin olive oil, chard, potato, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, shallot, anise liqueur, parsley, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, brandy, artichoke, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, garlic