parsley, shallot, clam & bread recipes
11 recipes
Page 1
Garlic and oloroso clams
deliciousmagazine.co.uk
Ingredients: clam, bread, shallot, parsley, olive oil, tomato, sherry, garlic
Drunken clams with chorizo
olivemagazine.com
Ingredients: clam, bread, shallot, parsley, chorizo, beer, white pepper, olive oil, tomato paste
Clams with White Wine, Bacon, Garlic, and Parsley
thedailymeal.com
Ingredients: clam, bread, shallot, parsley, chicken broth, bacon, butter, white wine, extra virgin olive oil, garlic
Clams with garlic, tomato and salami
gourmettraveller.com.au
Ingredients: clam, bread, shallot, parsley, salami, white wine, extra virgin olive oil, tomato paste, tomato, garlic
Clams cooked in cider with smoked bacon, chorizo, parsley and chilli
olivemagazine.com
Ingredients: clam, bread, shallot, parsley, bacon, chorizo, vegetable oil, chile pepper, garlic, cider
SOUP OF FENNEL, CLAMS AND LEMON CREAM (easy recipe)
sicilianicreativiincucina.it
Ingredients: clam, bread, shallot, parsley, cream, lemon, mixed seeds, fennel, extra virgin olive oil, potato, garlic, vegetable broth
Halibut & Shelfish Soup
bigoven.com
Ingredients: clam, bread, shallot, parsley, shrimp, halibut, clam juice, white wine, olive oil, tomato, saffron, garlic, vegetable broth
Halibut and Shellfish Soup
skinnytaste.com
Ingredients: clam, bread, shallot, parsley, shrimp, halibut, clam juice, white wine, olive oil, saffron, canned tomato, garlic, vegetable broth
Steamed Clams with Corn and Sweet Cherry Tomatoes
littleferrarokitchen.com
Ingredients: clam, bread, shallot, parsley, chicken stock, butter, lemon, white wine, cherry tomato, fennel, corn husk, olive oil, garlic
Frutti di Mare
foodnetwork.com
Ingredients: clam, bread, shallot, parsley, shrimp, mussel, short-cut pasta, angel hair pasta, white wine, extra virgin olive oil, basil, canned tomato, garlic, chili flake
Brodetto (Fish Stew)
lacucinaitaliana.com
Ingredients: clam, bread, shallot, parsley, gurnard, shrimp, cuttlefish, prawns, mussel, sea bass, scampi, flour, white wine, bay leaf, olive oil, tomato paste, vinegar, garlic, vegetable broth