parsley, shallot, clam, chili flake & baby greens recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, shallot, parsley, baby greens, chili flake, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, olive oil, tomato, saffron, dry vermouth, garlic, nutmeg