parsley, shallot, clam, chili flake, white wine & chicken stock recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, white wine, shallot, parsley, chili flake, red mullet, mussel, flour, milk, celery, lemon, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, nutmeg