parsley, shallot, clam, chili flake, white wine & nutmeg recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, white wine, shallot, parsley, chili flake, nutmeg, chicken stock, red mullet, mussel, flour, milk, celery, lemon, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic