parsley, shallot, clam, garlic & tomato recipes
12 recipes
Page 1
Garlic and oloroso clams
deliciousmagazine.co.uk
Ingredients: clam, shallot, parsley, tomato, garlic, bread, olive oil, sherry
Pasta alle Vongole
crecipe.com
Ingredients: clam, shallot, parsley, tomato, garlic, linguine, white wine, extra virgin olive oil, chili flake
Pasta alle Vongole
myrecipes.com
Ingredients: clam, shallot, parsley, tomato, garlic, linguine, white wine, extra virgin olive oil, chili flake
Spaghetti Alle Vongole
eatsmarter.com
Ingredients: clam, shallot, parsley, tomato, garlic, fish stock, spaghetti, white wine, olive oil, thyme
Clams with garlic, tomato and salami
gourmettraveller.com.au
Ingredients: clam, shallot, parsley, tomato, garlic, salami, bread, white wine, extra virgin olive oil, tomato paste
Clams Casino Crostini
angsarap.net
Ingredients: clam, shallot, parsley, tomato, garlic, bacon, baguette, butter, extra virgin olive oil, basil, oregano
Seafood Stew Recipe
rasamalaysia.com
Ingredients: clam, shallot, parsley, tomato, garlic, shrimp, scallop, mussel, butter, white wine, olive oil
Spaghetti with Clams
eatsmarter.com
Ingredients: clam, shallot, parsley, tomato, garlic, fish stock, spaghetti, butter, white wine, olive oil, thyme
Halibut & Shelfish Soup
bigoven.com
Ingredients: clam, shallot, parsley, tomato, garlic, shrimp, halibut, clam juice, bread, white wine, olive oil, saffron, vegetable broth
Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers
foodnetwork.com
Ingredients: clam, shallot, parsley, tomato, garlic, clam juice, baguette, butter, white wine, peas, olive oil, capers, vegetable broth
Seafood Fra Diavolo
hostthetoast.com
Ingredients: clam, shallot, parsley, tomato, garlic, shrimp, scallop, crab, bucatini, white wine, basil, olive oil, oregano, pepperoncini, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, shallot, parsley, tomato, garlic, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, olive oil, baby greens, saffron, dry vermouth, chili flake, nutmeg