parsley, shallot, clam, lemon & chicken stock recipes
2 recipes
Page 1
Steamed Clams with Corn and Sweet Cherry Tomatoes
littleferrarokitchen.com
Ingredients: clam, chicken stock, lemon, shallot, parsley, bread, butter, white wine, cherry tomato, fennel, corn husk, olive oil, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, lemon, shallot, parsley, red mullet, mussel, flour, milk, celery, white wine, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg