parsley, shallot, clam, olive oil & leek recipes
2 recipes
Page 1
Slow-Cooker Clams with Bacon, Leeks & White Wine
eatingwell.com
Ingredients: clam, shallot, parsley, olive oil, leek, bacon, clam juice, baguette, lemon, white wine, thyme
Saffron and chorizo steamed clams
deliciousmagazine.co.uk
Ingredients: clam, shallot, parsley, olive oil, leek, chorizo, saffron strands, white wine, ginger root, garlic, pomegranate