parsley, shallot, clam & peas recipes
1 recipes
Page 1
Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers
foodnetwork.com
Ingredients: clam, shallot, peas, parsley, clam juice, baguette, butter, white wine, olive oil, capers, tomato, garlic, vegetable broth